Hibiscus Tea

Hibiscus is a vibrant and tangy dried flower known for its rich red color and refreshing tart flavor. Often used in herbal teas, beverages, and culinary creations, hibiscus offers a naturally floral and slightly sour taste, making it a versatile ingredient in both hot and cold drinks.

Perfect for:

🍵 Hibiscus Tea & Herbal Infusions
🥤 Refreshing Iced Teas & Cocktails
🍹 Homemade Syrups & Lemonades
🥗 Salads & Garnishes
🍰 Desserts & Baked Goods

💡 Pro Tip: Steep Hibiscus in hot water for a deep red, naturally caffeine-free tea, or mix with citrus and honey for a refreshing summer drink!

Ingredients:

✅ 100% Hibiscus – No additives, no preservatives.

Storage Instructions:

Store in a cool, dry, and moisture-free place. Keep tightly sealed to preserve its rich color and tangy flavor. Consume before the recommended date.

🌺 BRY Foods – Naturally Vibrant & Refreshingly Tangy!