A naturally occurring acid found in citrus fruits like lemons and limes, citric acid is commonly used as a preservative and flavor enhancer in food products. It provides a slightly tart taste and helps balance acidity in sauces, jams, canned vegetables, and beverages. Citric acid also acts as a natural antioxidant, extending shelf life and maintaining color and freshness in preserved foods.

Origin: Typically derived from citrus fruits or through natural fermentation.

Common Uses: Preserving, flavoring, pH adjustment, and enhancing the effectiveness of other antioxidants.

WARNING: Cause serious eye irritation. Wash the hands thoroughly after handling. Wear eye protection. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lens, if present and easy to do, then continue rinsing eyes.
If eye irritation persists: Get medical advice/attention.
Keep out of reach of children.

Storage Instructions:

Store in a cool, dry, and moisture-free place. Keep tightly sealed to preserve its bold aroma and freshness. Consume before the recommended date.