Bay Leaves

A staple in savory cooking, bay leaf adds depth and richness to a variety of dishes. While it’s available fresh, dried bay leaves are the preferred choice for their concentrated aroma and long shelf life.

Perfect for:

🥣 Soups
🥘 Stews
🍝 Sauces

Simply remove the bay leaves before serving to avoid bitterness while enjoying their bold, aromatic flavor.

A Herb with Tradition & Benefits

Belonging to the evergreen bay laurel family (Laurus nobilis), bay leaves have been valued for centuries. They not only enhance taste but are also studied for their potential health benefits.

🌿 Turkish Bay Leaves – Long, oval leaves with a mild, slightly floral flavor.

Ingredients:

✅ 100% Bay Leaf – No additives, no preservatives.

Storage Instructions:

Store in a cool, dry, and moisture-free place. Keep tightly sealed to maintain its natural fragrance and potency. Consume before the recommended date.

💚 BRY Foods – Authentic Herbs, Timeless Flavors!