Pesto Sauce (Classic Italian Recipe)

Ingredients:

• 1 cup fresh basil leaves
• ⅓ cup Pine Nuts(Mediterranean Type)
• 2 cloves garlic
• ½ cup grated Parmesan cheese
• ½ cup Extra Virgin Olive Oil
• Salt and pepper, to taste

Instructions:

1. Toast pine nuts in a dry pan until golden.
2. Blend basil, garlic, and toasted pine nuts in a food processor.
3. Slowly drizzle in olive oil while blending.
4. Stir in Parmesan, salt, and pepper.
5. Serve over pasta, bread, or salad.

Enjoy the authentic taste of Italy!