Mahleb Cookies with Orange Zest & Cinnamon

Ingredients:

• 125 g unsalted butter (room temperature)

• ½ Turkish tea glass of vegetable oil (approx. 45 ml)

• 1 Turkish tea glass of powdered sugar (approx. 80 g)

• 1 egg

• 1 tsp Ground mahleb

• 1 tsp Ground cinnamon

• Zest of 1 orange

• 1 tsp vanilla extract (or 1 packet vanilla sugar)

• 1 tsp baking powder

• 2½–3 cups all-purpose flour (add gradually)

Optional Topping:

• Powdered sugar

• Ground cinnamon

Instructions:

1. In a mixing bowl, combine butter, oil, powdered sugar, and egg.

2. Add mahlep, cinnamon, orange zest, and vanilla. Mix well.

3. Add baking powder and flour little by little until a soft, non-sticky dough forms.

4. Shape the dough into small balls or use cookie cutters.

5. Place on a parchment-lined baking tray.

6. Bake at 170°C (340°F) for 15–20 minutes, until slightly golden.

7. While still warm, optionally sprinkle with powdered sugar and cinnamon.

Storage Tip:

Let cool completely, then store in an airtight container for up to 1 week.