Smoked Hot Paprika

A bold, smoky, and slightly spicy spice, Smoked Hot Paprika is a kitchen essential known for its deep red color and rich flavor. Originally from South America, paprika became famous in Hungary and Spain, where it developed its intense aroma and heat. This variety offers a perfect balance of smokiness and warmth, making it ideal for both seasoning and garnishing.

Perfect for:

🍳 Boiled & Deviled Eggs
🍟 Fried & Roasted Potatoes
🥘 Stews & Sauces
🥩 Meat & Poultry Marinades
🍕 Pizza & Pasta Dishes

💡 Pro Tip: Sprinkle Smoked Hot Paprika over dishes at the end of cooking for a bold color and a smoky depth of flavor.

Ingredients:

✅ 100% Smoked Hot Paprika – No additives, no preservatives.

Origin:

🇹🇷 Türkiye – Sourced for its rich color and robust flavor.

Storage Instructions:

Store in a cool, dry, and moisture-free place. Keep tightly sealed to preserve its smoky aroma and deep red hue. Consume before the recommended date.

🔥 BRY Foods – A Smoked & Spicy Kick for Every Dish!